Saturday, 23 August 2008

In praise of "greens"

OK they are not cool or exotic. You know I think its the lovely greenish blue haze they seem to give off.

These funny looking things are Itallian Black cabbage. Steam them on their own for five minutes, drain and then toss them in some olive oil and a tiny bit garlic and add half a finely chopped fried onion and tell me you don't like cabbage.

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