I've left the tomatoes until the last possible minute as the weather last week was excellent and I'm hoping to see some more red berries before it's time to bring down my tomato forest.
I've discovered a cracking tomato sauce recipe which I will be getting to grips with next week. Watch this space for cooking and preserving instructions.
The sweet corn jungle has been thinned and the remainder will soon be felled. I'm after a couple of sweetcorn relish recipes and I'll blanch and freeze the rest.
The sweet corn were a proper delight this year. I will miss the rustic pantry feel that they helped create in my fridge. I loved those carrot tops, beet leaves and sweetcorn all sticking out at jaunty angles. I wanted to get a glass fridge just to show them off.
pics to follow
I won't miss the dirt I have to clean out from the bottom of my fridge every week. My veg tastes far better, but blimey, Tesco's veg is much cleaner. I wonder if we can have a cleaning station at the allotment. Actually I might look into this. Now there's an insight into my stream of consciousness writing style.