(insert joke and/or ironic laugh here)
So far we've done amazing things with the plot. When I think back to May and the sea of weeds we had to fight through just to get to the shed I'm astonished at what we have achieved.
Over the next couple of posts I will be looking at the some of the crops that we have on the plot and how they have progressed.
Here is a taste of things to come.
Not bad at all. The beetroot is a bit larger than you'd find in a store but even at that size it tastes great. That was one of the great discoveries for me this year. Beetroot which has not been pickled tastes really nice. Huh! Who knew?
I still hold the view that the first person that ever pickled beetroot had a cold when they opened the jar three months later. The freshly decanted pickled beetroot then paralysed his taste buds. Sadly, Everyone else then ate the pickled beetroot and just humoured the chap because they were really, really hungry. (Mmm! It's lovely. Nice! You used real vinegar and everything.)
In that instant pickled beetroot affected the human gene pool and ruined British cuisine for the next 700 years by destroying a nation's taste buds. It's the only rational explanation for how stores manage to shift so many units of pickled beetroot every year.
The French pickle the tender shoots of White Asparagus in white wine vinegar with a hint of fresh tarragon. We pickle beetroot in malt vinegar. What went wrong? How, in such a short trip across a body of water so small, can one idea be so horribly, horribly tortured?
The cauliflowers have been great this year. Beautiful creamy white, dense crowns with a great smell. Cauliflowers can be a bit hit and miss on a plot but all this warmth and rain has given us an excellent crop. This little beauty is about 10 inches across.
Even the "Gem" lettuce tastes distinct and has a flavour of it's own. Pretty good for a garnish. I can be cruel about lettuce sometimes.
My Nephew Ben came to help out last weekend. He rode in Grandad's wheelbarrow and ate Nanny's raspberries. This is him with a particularly tricky chocolate digestive. Being two is coooool!